Let cool slightly, then sprinkle over the macaroni and cheese.īake for 30 minutes, until set and golden-brown on top. However, It helps to make it more flavorful and. Add the bread crumbs and cook, just until golden-brown and crisp, about 2 minutes. Can you make mac n cheese without butter Butter is not essentially required in making mac and cheese. Heat the olive oil in a medium frying pan over medium-high heat. Stir in salt and pepper and remove from heat.įold the sauce into the cooked macaroni and press into the prepared baking dish. Stir in 1 cup of the cheese and whisk until melted. Slowly whisk the egg-sauce mixture into the pot of sauce. Add another 1/8 cup, continuing to whisk, to avoid scrambling the egg. Scoop out 1/8 cup of the sauce and whisk it quickly into the egg to temper it. Add the onion and paprika, stir well, reduce heat to low and simmer for about 8 minutes, stirring occasionally. Slowly whisk in the milk, little by little, to form a creamy white sauce. The Bread Crumbs To top a baked macaroni and cheese, mix about 1 cup bread crumbs with 4 tablespoons melted butter or olive oil. Whisk in flour to form a sticky dough and continue whisking for 4-5 minutes. Melt butter in a medium pot over medium heat. Lightly butter or oil a 2-quart casserole dish.Ĭook macaroni according to package directions in salted boiling water.

1 tsp each salt and black pepper Pantry.In addition to butter, sour cream is an excellent substitute for it in mac and cheese. The best butter substitute for kraft mac and cheese is finely shredded cheese. Ghee, whether homemade or purchased, is an excellent alternative to butter for making mac & cheese. How do you make Kraft macaroni without butter. 1 1/2 cups sharp shredded cheddar (yellow or white) $3.50 for 8 oz. Ghee is shelf-stable, so you won’t have to fear it spoiling quickly.1/2 onion, finely chopped $0.50 for a whole onion.2 1/2 cups whole or low-fat milk (don’t use skim) $2.50 for a quart.However, it’s so delicious, I will be lucky if enough remains to get me through Monday. So, when I found myself looking ahead at a week involving nonstop running around and next-to-zero time to eat, let alone cook, today seemed like an excellent time to experiment with Baked Macaroni and Cheese Recipe recipe-a fun rainy day project, yielding food for the week.īrown’s recipe calls for the addition of an egg, which results in a mac that is creamy, cohesive enough to be cut into and served in squares, making it perfect make-ahead food. I had just enough milk, cheddar cheese, butter, and elbow macaroni at home. His recipes are straightforward and easy to comprehend, yet reliably yield wonderful results. Easy mac and cheese is simple to prepare with 7 ingredients you most likely. In short, he is a no-frills, food science-based, culinary genius. That said, there is one man whose recipes I will always happily follow: Alton Brown. I strongly dislike being told what to do…which is probably why I’ve made a career of inventing my own recipes, rather than following others.

How to make mac n cheese without butter